“History of pots”

“History of pots”
BCF meets Dissapore in an article that retraces the evolution of pots from the era of non-stick products to induction technology On February 6, the article "History of pots" was published by the online food and wine magazine Dissapore, a historical excursus on the evolution of the oldest cooking utensil in the world. Moving from the 1960s to the present day, the publication, signed by the journalist Francesca Romana Mezzadri, illustrates how the cul...